Dining at the new Jurong Point 2: What’s good what’s not

Dian Xiao Er
This restaurant strikes the right note immediately with the colourful mural at the entrance, leading into a rustic-looking space. But the best part must be the food. We tried their signature dish, Herbal Duck, choosing the one with Angelica herbs, the Mongolian Spare Ribs, and Yu Mak in Fermented Sauce, and really enjoyed everything they laid out for us.

OldTown White Coffee
On the other end of the scale, mum tried the curry mee there, and could not eat it. Tasted like curry powder added to water! The icky part? the fish cakes were stale. And the staff just kept quiet when she made these observations while paying. Teething problems? Maybe. My mum had tried the food at another branch in KL, and rather enjoyed it. (Additional comment: I met another KL-ite recently and she said the same thing, that OldTown White Coffee in KL is much better).

Jia Xiang Mee
Noodles from Sarawak, or so they say. Service was fast, and their signature dish, jia xiang mee, was tasty. Ingredients were also fresh, another plus. But $6+ for what is essentially a bowl of wanton mee? hmmm…

Lai Lai Casual Dining
A neighbour of ours warned us not to eat the mee sua at this one. And she said that if we were to go, just try the beef dishes. She was not impressed.

Zhou’s Kitchen
We took a look at their lunch buffet spread, and honestly, it all looked very tempting. Good value if you’ve got a good appetite and you enjoy Chinese food.