"Bunga Rampai" is given as souvenirs to guests at traditional Malay weddings in Singapore. To make "bunga rampai", "sireh" (betel) leaves are filled with finely shredded "pandan" (Pandanus amaryllifolius) leaves, fragrant flowers (for example, "cempaka" flowers), and sprinkled with rosewater. These souvenirs symbolise wishes of beauty and well-being to the newlyweds. (Picture taken during walking visit around the Spice Garden organised by Fort Canning Park.)
I wrote a few weeks ago about a walk around the Spice Garden at Fort Canning Park, where participants had the opportunity to find out about some of the plants, herbs and spices used in traditional Malay cuisine. I enjoyed the Spice Garden so much that I thought it deserved a more complete write-up:
The-Spice-Garden-at-Fort-Canning-Park
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